-Saloon and Restaurant
Cooking delight's lovers have an obbligated stop to
"Sierra de Huelva". The famous iberian jam
has a deserved quality and prestige.
According to what it's revealed, the quality of these
products is associated with the weather where the sun
of Andalusia and the codness of the mountain range
coexist, where evergreen oaks and cork oaks coexist,
and chesnuts with walnuts too, everything gives
uniqueness to the ham breading and the cold meats
cure.
The gastronomy of the area has delicius dishes. In our
menu you can find "Lomo con frutos secos" (Pork
loin with nuts), "Adobao" (marinated fish),
"Caldillo de matanza", "Guiso de
patatas" (Potatoes stew), "Queso de
Cabra" (Goat's cheese), "Sopa de Ajo" (Garlics
soup), "Sopa de tomate" (Tomato soup),
"Gazpacho", "Salmorejo" (Cold soap
of vegetables made with viniegra, water peper and salt
with sardines), "Arroz con bacalao y con
conejo" (Race with cod and rabbit), "Guisos
de setas" (Mushrooms stew). Also you taste the
best maeat of the range with our cookers exclusive
dishes like "Solomillo en salsa de mostaza"
(Sirloin with mustard sauce), "Chuletón" (a
big pork chop), "Cordero asado" (Roaster
lamb), and a big widw quality of delicius cookies
("perrunillas", "pestiños",
"borrachos", "tortas de
chicharrones" o "roscos de vino").
Our saloon with room for 300 people,
are the most suitable place to celebrate important
events like weedings, chistenings parties, holy
communions, parties and business meals. If you wish
more information about the availability of these
services you can contact with our department for
attemping guest.
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